On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Boscos Oatmeal Stout utilizes roasted malts to express a coffee-like characteristic, counterbalanced by notes of caramel and chocolate.  The addition of oatmeal mellows out the natural bitterness from these darker malt flavors to give you a smooth, easily drinkable pint.

ABV 7.9, IBU 30

A west coast IPA, featuring bold hop bitterness with a hint of pine and easy drinkability. A lovely American IPA everyone should try!

ABV 7.0, IBU 75

Brewed with corn and molasses, two common ingredients in colonial times, Poor Richard's Ale is a modern interpretation of a beer Ben might have drank in one of his favorite taverns.

ABV 6.0, IBU 29

Late-addition Saaz hops impart a slightly spicy and earthy note to help with the flavor of the Rye malt. We then added Mosaic hops for the dry hopping which give off some citrus, tropical fruit notes.
ABV 6.70, IBU 30

Boscos Hard Seltzer is crafted in-house for those looking for an alternative to beer. Ask Your Server about This Week’s Flavors! Gluten Free

ABV 6.3