Gulf Shrimp in a Spicy Sauce Made with Fresh Herbs,Garlic, Butter, and Creole Seasonings; Served with French Bread

Hand-Breaded and Fried to Perfection; Served with Chili Infused Marinara

Romaine Lettuce, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans, Cotija Cheese, Topped with Fried Wontons and Jalapeno Ranch Dressing

North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes

Creamy Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy

Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote and Side Salad

BBQ Chicken, Shaved Red Onions, House BBQ Sauce and Smoked and Whole Milk Mozzarella

Fresh Ground Angus Sirloin, Served with Tomato, Onion, Pickle, and Lettuce; Served on a Brioche Bun with your Choice of Cheese