Sunday Jazz Brunch
In addition to many items from our Regular Menu we serve

Omelets

May be Ordered as Whole Egg or Whites Only Omelet
Served with a Side Order of Tasso Grits

Mesquite Smoked Chicken and Roasted Red Pepper
Smoked Chicken, Roasted Red Pepper, Scallion, Fresh Thyme, Smoked Mozzarella Cheese & Red Pepper Flakes

Traditional Omelet
Onions, Green Peppers, Canadian Bacon & American Cheese

Asparagus and Mushroom Omelet
Fresh Asparagus, Portabella & Shitake Mushrooms,, Parmesan Cheeses and Aged White Chedder

Prosciutto and Artichoke Omelet
Thin Slices of Prosciutto Ham, Artichoke Bottoms, Ricotta and Parmesan Cheese with Fresh Thyme

Smoked Salmon Omelet
 Smoked Salmon with Red Onion, Capers and Dill

Benedicts & Hash

Eggs Benedict
Two Poached Eggs, Canadian Bacon, & Hollandaise Sauce on a Toasted English Muffin

Beef Tenderloin Benedict
Two Poached Eggs, Beef Tenderloin, Hollandaise & Merchant Du Vin Sauce atop a Toasted English Muffin

Eggs Sardou 
Two Poached Eggs on Artichoke Bottoms, Creamed Spinach, & Hollandaise Sauce atop a Toasted English Muffin

Oskar Benedict
The Ultimate Benedict! A Toasted English Muffin with Asparagus, Crab Meat, Two Poached Eggs and Hollandaise Sauce

Oyster Benedict
A Toasted English Muffin with Fresh Gulf Oysters Fried to perfection and Served on Canadian Bacon with Hollandaise Sauce

Andouille and Chicken Hash
Two Poached Eggs atop Andouille and Chicken Hash with Onion, Peppers and Creole seasonings

Belgian Waffles

Traditional Waffle
Topped with Powdered Sugar & Whipped Butter

Walnut Waffle
Topped with Walnuts & Powdered Sugar

Strawberry Waffle
Topped with Fresh Strawberry & Powdered Sugar

Blueberry Waffle
Topped with Fresh Blueberries & Powdered Sugar