Boscos Famous Flaming Stone Beer
(2005
Great American Beer Festival Silver Medal
Winner)
North
America's “Original Steinbier.”
Brewed using a traditional German technique,
stones heated in our wood fired ovens are
lowered into the beer during the brewing
process, giving the beer its unique caramel
character. Awarded “Three Stars”
by Michael Jackson, the world’s leading
beer writer. Great with salads and lightly
flavored dishes.
O.G. 1048 I.B.U. 16
Boscos
Bombay IPA
(1997,
2000, 2001 & 2002 Real Ale Festival
Medal Winner)
During
the 1800's, when the sun never set on the
British Empire, beer being shipped to the
Far East always arrived spoiled. To correct
this situation, British brewers added large
quantities of hops to their pale ales. (Hops
act as a natural preservative.) The result
is an intensely hoppy amber beer. Delicious
with seafood and all spicy flavorful foods.
O.G. 1062 I.B.U. 52
Germantown
Alt
"Alt"
means old in German. Altbiers are traditional
ales that were widely brewed in Germany
before lager beers became that country's
trademark. Copper in color with a nice malty
body. Pairs well with many of our menu items.
Excellent with all cheeses and foods with
caramelized flavors. O.G. 1056 I.B.U. 23
Isle
of Skye Scottish Ale
(1998
& 2003 Real Ale Festival Medal Winner)
Our
Scottish Ale combines the flavor of seven
types of malt along with three varieties
of hops to create a rich, full-bodied brew.
A touch of vanilla brings all these flavors
together. Try it with our Gorgonzola Pear
Salad or our Pork Chop!
O.G. 1066 I.B.U. 30