Saturday Breakfast and Lunch

Breakfast from 11:oo AM to 2:00 PM plus lunch all day until 5:00 PM.


Fresh Salads, Sandwiches, and Entrees Served Monday through Saturday, 11AM - 3PM.


Salmon Baked on a Cedar Plank in Boscos Brick Oven, Double-cut Pork Chop, and a Prime Cut of Steak cooked to Perfection.

Sunday Brunch

Brunch features Live Music from Joyce Cobb and is Served Sundays 10:30 AM - 3:00 PM.


Our 12 and Under Children's Menu Features Pasta, Pizzas, Hamburgers and Much More.

Desserts & Apertifs

Don't forget dessert! Try Our Signature Creme Brulée Grand Marnier or Chocolate Mocha Brownie Topped with Boscos Stout Gelato

Wine and House-Crafted Cocktails

Featuring Folonari Wines, Cosmopolitans, Martinis, and Boscos Margaritas.

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