Boscos Famous Flaming Stone Beer
(2005 Great American Beer Festival Silver Medal Winner)

North America's “Original Steinbier.” Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded “Three Stars” by Michael Jackson, the world’s leading beer writer. Great with salads and lightly flavored dishes.
O.G. 1048 I.B.U. 16

Boscos Bombay IPA
(1997, 2000, 2001 & 2002 Real Ale Festival Medal Winner)

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and all spicy flavorful foods.
O.G. 1056 I.B.U. 58

Midtown Brown
(2001 Great American Beer Festival Bronze Medal Winner)

A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.
O.G. 1056 I.B.U. 28

Isle of Skye Scottish Ale
(1998 & 2003 Real Ale Festival Medal Winner)

Our Scottish Ale combines the flavor of seven types of malt along with three varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our Gorgonzola Pear Salad or our Pork Chop!
O.G. 1066 I.B.U. 30