Tuesday, March 8, 2011, 6:45 PM
$ 50 - Call 901-432-2222 for reservations
Aperitif
~ To be announced ~
Appetizer
Crawfish & Tasso Spring Roll
Crawfish, Tasso Sausage and Julienne Vegetables Stuffed Spring Rolls
Served with a Creole Dipping Sauce
~ Pairing to be announced ~
Soup
Duck & Sausage Gumbo
Creole Stew with Okra
Entree
Red Snapper Etouffee
Pan Seared Red Snapper over Creole Corn Bread
Topped with a Crawfish Etouffee
Veal Medallions
Veal Medallions with a Wild Mushroom Sauce and Goat Cheese Grits
Dessert
Banana Foster Bread Pudding