Tuesday, February 16, 2010, 6:45 PM
$ 50 - Call 901-432-2222 for reservations
Aperitif
~ Grizzlies Academy Ale ~
Appetizer
Stuffed Mushrooms
Crab and Shrimp Stuffed Mushrooms
~ Boscos Irish Red Ale ~
Soup
Duck & Sausage Gumbo
Creole Stew with Okra
~ Boscos Isle of Skye Scottish Ale ~
Entree
Red Snapper Etouffee
Pan Seared Red Snapper over Creole Corn Bread
Topped with a Crawfish Etouffee
~ Ice Age Pale Ale ~
Steak Eloise
Old Style Beef Meuniere
Served with Asparagus and Mushroom Wild Rice
~ Boscos Midtown Brown ~
Dessert
Banana Foster Bread Pudding
~ Boscos Stout ~
