*Cooper Hoop
A "cooper" is a craftsman that makes barrels, including barrels for beer. "Hoops" are the metal bands that help hold barrels together. Cooper Hoop is an award winning beer that utilizes English hops, English yeast and the classic English malt variety, Marris Otter to create an authentic English style ESB. ESB means stands for Extra Special B-Word.
Facts: O.G. 1059, I.B.U. 46

*Boscos Ice Age Pale Ale

This uniquely flavored, mildly hopped pale ale gets its citrusy, some say minty, character from a relatively new American hop variety, Glaciers. If our Paleolithic ancestors brewed beer during the Ice Age, we are certain this would have been their hop of choice.

Facts: O.G. 1056, I.B.U. 44

*Boscos Stock Ale
Brewed using a 1790’s formula from Taylor Brewing Company in Albany, NY, “stock” is a reference to “store” or “keep”. These types of ale were brewed strong to “stock” for use at a later date.
Facts: O.G. 1068, I.B.U. 52

*Boscos East India Porter
Surely everyone knows the story of “India Pale Ale” by now. It turns out we all have it wrong. Yes, England imported hoppy pale ales to India in the 1800’s. Those pale ales became known as “IPA’s” (The rest is history or maybe I should the rest is urban legend.) These “IPA’s” were bound for consumption by merchants, officers and diplomats. Another beer was imported into India in larger quantities for the workers and soldiers, a hoppy porter now known as “East India Porter”.
Facts: O.G. 1062, I.B.U. 44

Growlers Handcrafted Beer To Go!

Arkansas law allows us to sell our beers to go! Any beer currently on tap can be taken home in a 64 ounce (1/2 gallon) "growler" $10 for the beer, $3 refundable deposit on the container

Upcoming Beer

Boscos Award Winning Hefeweizen

Important Information
Draft Beer Prices (15oz)..$4.50 - (10oz)..$3.25
Sampler (3oz)..$1.00 Full Sampler of all Draft Beers: (8)....$8
Growlers (64 oz)... $10...$3 deposit on container
Happy Hour: 3:30 PM to 6:30 PM
Monday - Friday ($1 off 15oz, .50 off 10oz)

*Seasonal Beers offered for a limited time only.

O.G.: The initial measurement of sugars in the unfermented beer. A general indicator of body and strength.

I.B.U.: The level of hop bitterness in the beer. The higher the number, the stronger the hop flavor.