Fat Tuesday
Brewmaster’s Dinner

Tuesday, March 8, 2011 - 6:45 PM

$50 Reservations Required

615-778-1770

Aperitif
To be announced

First Course
Pecan Crusted Oysters on Sweet Potato Griddle Cakes

with Whiskey Cream Sauce

Pairing to be announced

Second Course
Cajun Chicken and Sausage Gumbo

Served with Steamed White Rice and Mustard Potato Salad

Pairing to be announced

Third Course
Blackened Red Snapper

Topped with Crawfish Etouffee Corn and Andouille Risotto

Pairing to be announced

Fourth Course
Filet Medallion

Served on Fried Green Tomato Tasso Hollandaise

Pairing to be announced

Fifth Course
Crème’ D’ange

Milk Caramel, Pecans, Banana and Fresh Whipped Cream

Pairing to be announced

King Cake

Executive Chef: Angela Thompson
Official Brewmaster: Jason A. Davis