The variety and complexity of Boscos handcrafted beers are the perfect compliment to the wide range of flavors that you will find on our menu. The depth of flavors in our beers allow for many interesting matches. Use the general guidelines below or feel free to experiment!

Bright, refreshing beers, such as our Boscos Famous Flaming Stone Beer, are great with light flavored foods and egg dishes

Lively, aggressively hopped beers, such as our Boscos Bombay IPA, pair well with spicy foods as well as seafood

Caramelized and roasted flavors, like those flavors found in our Midtown Brown are delicious with beef, pork and, especially, barbecue

Roasted and coffee-like flavors in beers, like those flavors found in our London Porter, work well with steak and shellfish as well as chocolate desserts

Beers with complex flavor profiles, such as our Isle of Skye Scottish Ale as well as many of our Special and Seasonal beers, have the versatility to match with a wide variety of foods

When you are in the restaurant, refer to our dinner menu for specific recommendations to match a beer with every menu selection!