Boscos Squared Beer List

“Always on Tap”

   

Boscos Famous Flaming Stone Beer

(Click here to learn more about our "Stone Beer")
North America's “Original Steinbier”. Brewed using a traditional
German technique, stones heated in our wood fired ovens
are lowered into the beer during the brewing process, giving the
beer its unique caramel character. Awarded “Three Stars”
by the world’s leading beer critic, Michael Jackson.
Described as “Worth seeking out”.

O.G. 1048  I.B.U. 17

 

 

Boscos Bombay IPA

(1997, 2000, 2001, 2002
Real Ale Festival Winner)

During the 1800's, when the sun never set on the British Empire,

beer being shipped to the Far East always arrived spoiled.

To correct this situation, British brewers added large quantities

of hops to their pale ales.
(Hops act as a natural preservative in beer.)
The result is an intensely hoppy amber beer.

O.G. 1062  I.B.U. 47

 

 

Midtown Brown
(2001 Great American Beer Festival
and Real Ale Festival Medal Winner)
A classic English-style Nut Brown Ale.

Sweet and malty with the nutty flavor of chocolate malt, 

his beer is flavorful yet easy to drink.

O.G. 1056  I.B.U. 28

 

Isle of Skye Scottish Ale

(1998 & 2003 Real Ale Festival
Medal Winner)

Our Scottish Ale combines the flavor of seven types of malt along
with three varieties of hops to create a rich, full-bodied brew.
A touch of vanilla brings all these flavors together.

O.G. 1066  I.B.U. 30

 

 London Porter

Porter is a London style that became extinct until revived by
North American craft breweries. London Porter
is a robust beer with a roasty palate and a rich ebony color.

O.G. 1062  I.B.U. 31

 

 Cask Conditioned Ale

(1997, 1998, 2000, 2001, 2002 & 2003
Real Ale Festival Medal Winner)
Available Monday through Friday from around  5:45 PM
until the cask is empty. Boscos award winning
Cask Conditioned Ale
is produced using traditional British methods
and dispensed using our beer engine.
Check our Cask Schedule to see what's on tap!

Bottle Conditioned Ale
(1998, 2000, 2001,2002 & 2003
Real Ale Festival Winner) 
Boscos’ Bottle Conditioned Ales have undergone a secondary
fermentation in the bottle from which they are served.
(This fermentation is what creates the naturally occurring layer
of yeast at the bottom of the bottle.) Unfiltered and
naturally carbonated, they are similar to our cask conditioned ales but are usually more effervescent. The time that the beer spends aging in the bottle creates complex and different flavors that are not usually found in either our draft beer or our cask conditioned ales. Each bottle can have individual flavor characteristics. One bottle may not be just like the next! Available styles vary.
Ask your server or bartender what’s on hand.

O.G.: The initial measurement of sugars in the unfermented beer. A general indicator of body and strength

I.B.U.: The level of hop bitterness in the beer.
The higher the  number, the stronger the hop flavor.