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This menu is representative of our selection.
Check with your favorite location for exact menu
and daily specials!

APPETIZERS

Hot Spinach & Artichoke Dip
A Savory Blend of Artichoke Hearts, Spinach, Garlic & Two Cheeses, 
Served with Fresh Baked Crostini

Fried Artichoke Hearts
Artichoke Hearts Fried to a Golden Perfection & Served with Buttermilk 
Garlic Dipping Sauce

Calamari
Tender Rings of Calamari Breaded & Fried, Served with Chile Infused 
Marinara & Fresh Lemon

Smoked Duck Spring Roll
Crisp Spring Roll Filled With Smoked Duck, Grilled Scallions, Julienne Carrots 
And Cabbage.  Served with Spicy Szechwan Chile Sauce

 Crawfish Cakes
Crawfish, Fresh Basil and Scallions
Served with Roasted Red Pepper Aioli and Basil Olive Oil

Wood Oven Shrimp
Jumbo Shrimp Wood Oven Roasted In a Spicy Sauce Made Of Fresh Herbs, Garlic, 
Butter and Creole Seasonings, Served with French Bread For Dipping

Stuffed Portobello
Char-grilled Portobello Mushroom Stuffed with Sun-Dried Tomato Pesto, Gorgonzola 
Cheese, & Pine Nuts, with Aged Balsamic Vinegar& Basil Oil

SALADS

Boscos' House Mista
A Blend of Exotic Organic California Mesclun Greens

Greek Salad
Romaine Lettuce, Tossed with Balsamic Vinaigrette, Feta Cheese, Kalamata Olives, 
Cucumbers, Roma Tomatoes,  Shaved Red Onion & Marinated Artichoke Hearts

Fried Chicken Salad
Mixed Baby Greens, Fried Chicken Tenders, Roma Tomatoes, Bacon, Tomato And 
Chopped Egg Served with Honey Mustard Dressing

Chopped Asian Chicken Salad
Baby Spinach Tossed in Asian Vinaigrette
With Fried Wontons, Almonds, Mandarin Oranges, Red Peppers and
Marinated Grilled Chicken

Seared Tuna Salad
Sushi Grade Tuna Seared (Rare), Soy Mustard Dressing, on Mixed Baby Greens, 
Tossed with Sesame Ginger Vinaigrette Served With Pickled Ginger & Wasabi

Gorgonzola Pear Salad
Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries & Spice Crusted Walnut, 
Served Over Mixed Baby Greens & Tossed with Raspberry Walnut Vinaigrette

Boscos' House Caesar

Grilled Chicken Caesar
Grilled Marinated Chicken Breast, Sun Dried Tomatoes & Romaine Lettuce

Grilled Portabella Caesar
Grilled Marinated Portabella, Sun Dried Tomatoes & Romaine Lettuce

Smoked Salmon Caesar
Hot Smoked Salmon, Sun Dried Tomatoes & Romaine Lettuce

SANDWICHES

Smoked Chicken Club
Smoked Chicken, Apple Wood Smoked Bacon, Lettuce, Tomato, Provolone, 
Mustard & Mayonnaise

Boscos Burger
Fresh Ground Sirloin Beef & Cooked To Your Liking, Served with Tomato, Onion, 
Lettuce, Mustard & Your Choice Of Swiss, Cheddar Or America Cheese

Grilled Chicken Breast
Marinated Chicken Breast Grilled & Topped with Fontina Cheese, Tomatoes,
 Arugala & Basil Mayonnaise

Grilled Portobello Club Sandwich
Portabella Mushroom Marinated & Char-grilled, Topped with Smoked Mozzarella, 
Mesclun Greens &  Roasted Red Pepper. Served with Basil Mayonnaise

Blackened Grouper Sandwich
Grouper Filet Dredged In Cajun Spices & Blackened, Served On Hoagie with 
Shredded Lettuce, Tomato & Remoulade Sauce

Oyster Poboy
Oysters Dredged In Seasoned Flour & Fried Golden, Served On a Sourdough 
Baguette with Shredded Lettuce & Remoulade

Pastrami Rueben Sandwich
Shaved Pastrami, Sauerkraut, Baby Swiss & Three Mustard Aioli 
Dressing On Marbled Rye

Boscos Muffeletta
Herbed Focaccia Bread with Genoa Salami, Pepperoni, Mortadella, Provolone 
Cheese & Marinated Olive Salad

Vegetable Burger
Meat-Free Patty Served with Tomato, Onion, Lettuce, Mustard & Choice Of Swiss, 
Cheddar Or American Cheese

Ribeye Steak Sandwich
Angus Ribeye Char-grilled to Order with Crispy Onions & Roasted Garlic Mayonnaise 

PIZZA
We make each Boscos' pizza crust by hand using the finest hard wheat flour, olive oil 
and a measure of our hand crafted beer.  Each Boscos individual size gourmet 
pizza is topped with the finest imported and domestic 
ingredients, then baked in a wood fired oven.

Germantown Purist
B-B-Q Chicken, Shaved Red Onions with Smoked & Whole Milk Mozzarella Cheeses

California
Chèvre Cheese, Sun Dried Tomatoes, Fresh Basil, Pine Nuts & Olive Oiled Crust

Palermo
Classic Mix of Sweet Italian Sausage, Pepperoni, Fresh Portabella Mushrooms, 
Pizza Sauce & Whole Milk Mozzarella

 Pollo Diablo
Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack & 
Whole Milk Mozzarella, Garnished with Fresh Cilantro

Calzone de Bosco
Pesto, Spinach, Artichokes, Roma Tomatoes and Black Olives
Feta & Whole Milk Mozzarella; Topped with Marinara Sauce and Parmesan

Chesapeake Pizza (Squared Only)
Pesto, Shrimp, Scallops, Fresh Shellfish, Vermont White Cheddar & 
Whole Milk Mozzarella  

ENTRÉES

Miso Sea Bass
Sea Bass marinated in Miso
Served over Black Thai Rice with Edamame

Herb Roasted Chicken
Half Chicken Seasoned to Perfection
Served with Sweet Potatoes Fries and Haricot Verts

Wood Oven Planked Salmon
North Atlantic Salmon Marinated & Roasted on a Cedar Plank. Served with 
Roasted Garlic Mashed Potatoes & Seasonal Vegetables

Nori Crusted Tuna
 Sushi Grade Tuna Rolled In Nori &  Lightly Tempura Battered. Served Rare with 
Wasabi Ginger Sauce & Sautée of Julienne Vegetables

Center Cut Ribeye Steak
Angus Ribeye Steak Seasoned & Grilled to Order, with Herbed Garlic Butter, Served with
Roasted Garlic Mashed Potatoes & Seasonal Vegetables

Low Country Quail
Two Semi-Boneless Wild Rice and Chaurice Stuffed Quail
atop Sweet Corn and Garlic Cheese Grits with Cajun Country Gravy

Smoked Double Cut Pork Chop
Double Thick Hickory Smoked Chop with Guajillo Chile & Coffee Bean B-B-Q Sauce, 
Served with Mashed Sweet Potatoes & Crispy Onions

Black Bean & Goat Cheese Tamale
Black Beans, Roasted Vegetables & Goat Cheese Encrusted In Masa Dough. 
Baked in a Plantain Leaf & Served with Pico De Gallo and Sour Cream

PASTA

Shrimp Carbonara
Gulf Shrimp over Farfalle with Applewood Smoked Bacon, Peas and Roma Tomatoes
in a Parmesan Cheese Sauce   

Wood Oven Baked Lasagna Bolognese
Tender Pasta Layered with Sauce Bolognese, Porcini Mushrooms, Fresh Herbs,  
Mozzarella & Ricotta Cheese 

Wood Oven Baked Spinach Cannelloni
Fresh Pasta Sheets Stuffed With Sautéed Spinach, Caramelized Onions, Roasted Garlic & 
Cheese with Marinara Sauce

Gorgonzola Chicken
Herbed Chicken Tossed with Sun Dried Tomatoes in a Gorgonzola Cream Sauce;
Served on Penne Rigate

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