Monday- Delta Red Beans
and Rice Our Red
Beans and Rice are Simmered with Onions,
Celery, Bell Peppers, Garlic and Andouille
Sausage
Tuesday
- Tuna Salad Melt Fresh Tuna Salad
on Wheat Berry Bread with a
Slice of Tomato, Shredded Lettuce and
Cheddar
Melted to Perfection and Served with Soup
Wednesday- Grilled Cheese
& Soup Chef Boscos
Grilled Cheese of the Day with
our Homemade Soup Selection
Thursday-
Citrus Chicken Salad Our Special
All White Meat Chicken Salad Made with
Fresh Dill, Pecans and Apples. Served
on a Croissant
with Fresh Fruit and Soup
Friday- Fried Catfish
Po-Boy Fresh Catfish
Dredged in Cormeal
Served with Fries and Slaw
