Brewmaster's Beer Dinner
Tuesday, July 22, 2008 - 6:45 PM
$50 - Reservations Required
Aperitif
Boscos American Wheat
Tomato Bruschetta
Garlic Rubbed Crostini Topped with Marinated Tomatoes, Shaved Parmesan and Fresh Basil with a Balsamic Reduction
Served with Boscos Famous Flaming Stone Beer
Grilled Hearts of Romaine
Seasoned Hearts of Romaine Lightly Grilled
Served with Crisp Apple Wood Bacon, Green Apples and Gorgonzola Dressing
Served with Boscos Bombay IPA
Grilled Prawns
Grilled Jumbo Prawns Glazed with a Chili-Honey Lime Emulsion
Served Over Black Bean Roasted Corn Salad
Served with Boscos Isle of Skye Scottish Ale
&
Spicy Brown Ale Chicken
Germantown Alt Brined Chicken Oven Roasted with a Beer Glaze
Served with Yukon Gold Scalloped Potatoes and Zucchini
Served with Germantown Alt
Rich Chocolate Cobbler with Brown Sugar Glazed Bananas
Topped with Vanilla Bean Ice Cream
Served with Boscos London Porter
Executive Chef: Jeff Grimaud
