Valentine’s Day Menu

$35 per person for three courses

Appetizers
Mussels
Steamed Mussels in a Orange Chipotle Sauce

Baked Brie
Pastry Baked Brie with Brandy Apricot Glaze

Entrees
Steak Diane
Tournedos of Beef with a Wild Mushroom Sauce
Served with Grilled Asparagus and Lavender Potatoes

Crab Stuffed Flounder
Bleu Cheese Mashed Potatoes and Cream Spinach

Lobster Ravioli
Butterflied Lobster Tail with a Tarragon Cream Sauce

Dessert
New York Style Cheese Cake
With Fresh Raspberry

Chocolate Cream Cake