New Year’s Eve Menu

Salad

Fried Soft Shell Crab Salad

Mesclun Greens, Heirloom Tomatoes, Marinated Artichokes, Goat Cheese and Green Onion Crostini

Entrees

Filet Mignon with Double Mushroom Bread Pudding and Rosemary Demi

Paired with Stuffed Lobster Tail in a Rich Cream Sauce

Served with petite vegetables

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Blackberry Rack of Lamb with Charred Corn Relish and Sweet Potato Puree

Served with Wood Oven Baked Asparagus

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Herb Encrusted Sea Bass with Crawfish Brown Butter;

Served with Parmesan Potato Cakes and Wilted Spinach

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Asian Inspired Duck Pasta

Half Moon Duck Dumplings in Red Curry Lemongrass Sauce tossed with Baby Bokchoy, Red Peppers, Petite Corn and Shiitake Mushrooms

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Oyster Rockefeller Pizza

Pernod White Sauce, Whole Milk Mozzarella

Fresh Spinach and Herb Crusted Oysters

Dessert

Chocolate Cobbler with Warm Whiskey Cream Baked Fresh to Order

Ask your server about reservations or call 615-778-1770