Nashville Beer List

“Always on Tap”

Boscos Famous Flaming Stone Beer
(Click here to learn more about our "Stone Beer")
North America’s "Original Steinbier". Brewed using a traditional German
 technique, stones heated in our wood fired ovens are lowered into 
the beer during the brewing process, giving the beer its unique 
caramel character. Awarded "Three Stars" by the world’s leading 
beer critic. Described as "Worth seeking out".
O.G. 1048 I.B.U. 17

Boscos Bombay IPA 
(1997, 2000, 2001 & 2002
Real Ale Festival Medal Winner)
During the 1800’s, when the sun never set on the British Empire, beer 
being shipped to the Far East always arrived spoiled. To correct the
 situation, British brewers added large quantities of hops to their 
pale ales. (Hops act as a natural preservative in beer.) The 
result is an intensely hoppy amber beer.
O.G. 1062 I.B.U. 49

Germantown Alt
"Alt" means old in German. Altbiers are traditional ales that were 
widely brewed in Germany before lager beers became that country’s
trademark. Copper in color with a nice malty body.
O.G. 1056 I.B.U. 23

Isle of Skye Scottish Ale
(1998 & 2003
Real Ale Festival Medal Winner)
Our Scottish Ale combines the flavor of seven types of malt along with 
three varieties of hops to create a rich, full-bodied brew. 
A touch of vanilla brings all those flavors together.
O.G. 1066 I.B.U. 30

London Porter
Porter is a London style that became extinct until revived by North 
American craft breweries. Ed’s Porter is a robust beer with a 
roasty palate and a rich ebony color.
O.G. 1056 I.B.U. 31

Cask Conditioned Ale
(1997, 1998, 2000, 2001, 2002 & 2003
Real Ale Festival Medal Winner)
Available Monday through Friday from around  5:45 PM
until the cask is empty. Boscos award winning
Cask Conditioned Ale
is produced using traditional British methods
and dispensed using our beer engine.
Check our Cask Schedule to see what's on tap!

Bottle Conditioned Ale
(1998, 2000, 2001,2002 & 2003
Real Ale Festival Winner) 
Boscos’ Bottle Conditioned Ales have undergone a secondary
fermentation in the bottle from which they are served.
(This fermentation is what creates the naturally occurring layer
of yeast at the bottom of the bottle.) Unfiltered and
naturally carbonated, they are similar to our cask conditioned ales
but are usually more effervescent. The time that the beer spends
aging in the bottle creates complex and different flavors that
are not usually found in either our draft beer or our cask conditioned
ales. Each bottle can have individual flavor characteristics. One bottle
may not be just like the next! Available styles vary.
Ask your server or bartender what’s on hand.

O.G.: The initial measurement of sugars in the unfermented beer. 
A general indicator of body and strength

I.B.U.: The level of hop bitterness in the beer.
The higher the number, the stronger the hop flavor.