Boscos Little Rock Beer List
“Always
on Tap”
Boscos
Famous Flaming Stone Beer
(Click here to learn more about our "Stone
Beer")
North America’s "Original Steinbier". Brewed using a traditional
German technique, stones heated in our wood fired ovens are
lowered into the beer during the brewing process, giving the
beer its unique caramel character.
Awarded "Three Stars" by the world’s leading beer critic.
Described as "Worth seeking out".
O.G. 1048 I.B.U. 17
Boscos
Bombay IPA
(1997, 2000, 2001 & 2002
Real Ale Festival Medal Winner)
During the 1800’s, when the sun never set on the
British Empire, beer
being shipped to the Far East always arrived spoiled. To correct the
situation, British brewers added large quantities of hops to their
pale ales. (Hops act as a natural preservative in beer.) The
result is an intensely hoppy amber beer.
O.G. 1062 I.B.U. 49
Isle of Skye
Scottish Ale
(1998 & 2003
Real Ale Festival Medal Winner)
Our Scottish Ale combines the flavor
of seven types of malt along with
three varieties of hops to create a rich, full-bodied brew.
A touch of vanilla brings all those flavors together.
O.G. 1066 I.B.U. 30
London
Porter
Porter is a London style that became extinct until
revived by North
American craft breweries. Ed’s Porter is a robust beer with a
roasty palate and a rich ebony color.
O.G. 1056 I.B.U. 31
River Rail Red
Our
version of an American style Pale Ale has a medium malt body
with a well-balanced hop finish. (The fruity, almost citrus like flavor
in this beer comes from the classic American varietal hop, Cascades.)
Flavorful yet easy to drink, Darrin and Robin Morrissey suggested
the name for this beer in our recent contest to “name this beer”.
Congratulations to Darrin and Robin, winners of dinner for two!
O.G. 1054 I.B.U. 28
Cask
Conditioned Ale
(1997, 1998,
2000, 2001, 2002 & 2003
Real Ale Festival Medal Winner)
Available Monday through
Friday from around 5:45 PM
until the cask is empty. Boscos
award winning
Cask Conditioned Ale
is produced using traditional British
methods
and dispensed using our beer engine.
Check our Cask Schedule to see what's on tap!
Bottle
Conditioned Ale
(1998, 2000, 2001,2002 & 2003
Real Ale Festival Winner)
Boscos’ Bottle Conditioned Ales have undergone a
secondary
fermentation in the bottle from which they are served.
(This fermentation is what creates the naturally occurring layer
of yeast at the bottom of the
bottle.) Unfiltered and
naturally carbonated, they are similar to our cask conditioned ales
but are usually more effervescent. The time that the beer spends
aging in the bottle creates complex and different
flavors that
are not usually found in either our draft beer or our cask conditioned
ales. Each bottle can have individual flavor characteristics. One bottle
may not be just like the next! Available styles vary.
Ask your server or bartender what’s on hand.
O.G.:
The initial measurement of sugars in the unfermented beer.
A general indicator of body and strength
I.B.U.: The level of hop bitterness in the beer.
The higher the number, the stronger the hop flavor.